CURRENT ISSUE: Jun 2024, Vol. 2024 , No. 2

    Research Article

    Effectiveness of Teucrium herb as an antibacterial agent
    Food Life 2024;2024(2):41-45.
    https://doi.org/10.5851/fl.2024.e3

    Research Article

    The effects of incorporating oleogel on properties of model system emulsions
    Food Life 2024;2024(2):47-64.
    https://doi.org/10.5851/fl.2024.e4

    Research Article

    Evaluation of processing characteristics of materials using insect protein extract
    곤충 단백질 추출물을 적용한 소재의 가공 특성 평가
    Food Life 2024;2024(2):65-71.
    https://doi.org/10.5851/fl.2024.e7

    Review Article

    Study on research trends of alternative protein foods focused on domestic and international
    대체단백식품에 대한 국내외 연구현황 분석
    Food Life 2024;2024(2):73-88.
    https://doi.org/10.5851/fl.2024.e8

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    AHEAD OF PRINT

    Article

    Synergistic Effect of Jeju Lava Sea Water and High-Intensity Ultrasound on The Quality Characteristics of Jeju Black Pig during dry aging
    Food Life 2024 [published online ahead of print: Oct 15, 2024]
    https://doi.org/10.5851/fl.2024.e12

    Article

    Effects of Amaranth Gel on Model System Meat Emulsion Properties and Quality Parameters
    Food Life 2024 [published online ahead of print: Sep 23, 2024]
    https://doi.org/10.5851/fl.2024.e11

    Article

    A Review on The Technology of Discriminating Different Types of Meat
    Food Life 2024 [published online ahead of print: Aug 19, 2024]
    https://doi.org/10.5851/fl.2024.e10

    Article

    Yogurt: A Spoonful of Wellness for Every Body
    Food Life 2024 [published online ahead of print: May 27, 2024]
    https://doi.org/10.5851/fl.2024.e9

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    MOST READ ARTICLE

    Review Article

    Modern trends and techniques for food preservation
    Food Life 2024;2024(1):19-32.
    https://doi.org/10.5851/fl.2024.e6
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    Last 3 months views: 5816

    Review Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2021;2021(1):1-7.
    https://doi.org/10.5851/fl.2020.e11
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    Last 3 months views: 4143

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Last 3 months views: 2344

    Review Article

    Study on research trends of alternative protein foods focused on domestic and international
    대체단백식품에 대한 국내외 연구현황 분석
    Food Life 2024;2024(2):73-88.
    https://doi.org/10.5851/fl.2024.e8
    HTML PDF PubReader

    Last 3 months views: 1166

    Review Article

    Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
    Food Life 2022;2022(2):51-57.
    https://doi.org/10.5851/fl.2022.e8
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    Last 3 months views: 652

    Research Article

    The effects of incorporating oleogel on properties of model system emulsions
    Food Life 2024;2024(2):47-64.
    https://doi.org/10.5851/fl.2024.e4
    HTML PDF PubReader

    Last 3 months views: 624

    Research Article

    Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
    대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
    Food Life 2022;2022(3):89-95.
    https://doi.org/10.5851/fl.2022.e11
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    Last 3 months views: 614

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Last 3 months views: 597

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Last 3 months views: 536

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
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    Last 3 months views: 455

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    MOST CITED ARTICLE

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
    HTML PDF PubReader

    Cited by 13

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Cited by 9

    Review Article

    Study on quality-based protocol for meat and meat products
    식육 및 식육가공품의 품질기반 프로토콜 연구
    Food Life 2022;2022(3):69-78.
    https://doi.org/10.5851/fl.2022.e9
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    Cited by 6

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
    HTML PDF PubReader

    Cited by 4

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Cited by 4

    Research Article

    Neuroprotective effects of Moringa oleifera leaf extracts
    Food Life 2022;2022(1):19-26.
    https://doi.org/10.5851/fl.2022.e1
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    Cited by 4

    Research Article

    Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
    대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
    Food Life 2022;2022(3):89-95.
    https://doi.org/10.5851/fl.2022.e11
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    Cited by 4

    Research Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
    동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7
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    Cited by 3

    Research Article

    Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
    초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성
    Food Life 2023;2023(1):29-38.
    https://doi.org/10.5851/fl.2023.e3
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    Cited by 3

    Research Article

    Effect of incorporating roasted sesame (Sesamum indicum) seeds on the quality parameters of chicken nuggets
    Food Life 2021;2021(2):57-66.
    https://doi.org/10.5851/fl.2021.e6
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    Cited by 2

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