Food and Life

About Food and Life

The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
Review Article

Nov 30, 2024

Yogurt: A spoonful of wellness for every body

Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, Tehreem Rana, Jakir Hossain, Swati Kumari, So-Hee Kim, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(3):89-100.
https://doi.org/10.5851/fl.2024.e9

Yogurt has surged due to its nutritional value, sensory characteristics, and probiotic benefits. Yogurt is produced by starter culture consisting of Streptococcus thermophilus and Lactobacillus bulgaricus. Set and stirred yogurt are the two main types of yogurts. It can also be available in flavored form with food additives (Moringa leaf powder, grape seeds, date palm, essential oils, and honey) that increase its functionality and nutraceutical characteristics. It is a bio-available source of essential amino acids, vitamins (D, B6...
Review Article

Nov 30, 2024

A review on the technology of discriminating different types of meat
다양한 종류의 식육을 판별하는 기술에 대한 고찰

Sumin Song, Junyoung Park, Huilin Cheng, Lixin Du, Jaehoon Baek, Gap-Don Kim
송수민, 박준영, 청혜린, 두리신, 백재훈, 김갑돈

Food Life 2024;2024(3):101-112.
https://doi.org/10.5851/fl.2024.e10

With the increasing meat consumption worldwide, some packers supply meat fraud deceiving the origin or shelf-life of the meat. Initially, visual inspection was the only usable option to detect such meat fraud. However, as the need for meat discrimination was increased, methods were developed such as using DNA or chromatography-based technology. These technologies are diversely applied to discriminate species, breed, quality and detect frozen/thawed, and spoilage of fresh or processed meat. Despite their advancement, the present methods have cle...
Research Article

Nov 30, 2024

Effects of amaranth gel on model system meat emulsion properties and quality parameters

Özlem Yüncü-Boyacı, Meltem Serdaroğlu, Filiz İçier

Food Life 2024;2024(3):113-126.
https://doi.org/10.5851/fl.2024.e11

This study aimed to investigate the use of amaranth gel containing amaranth and beetroot powder to replace beef meat at different concentrations (20%, 30%, and 40%) to evaluate its effects on product quality. The chemical composition analysis revealed that adding amaranth gel led to significant changes in the emulsions’ nutritional profile. Higher concentrations of amaranth gel resulted in increased protein content, attributed to the inherent protein content of amaranth, while concurrently reducing the fat content of the emulsions. The total ...
Research Article

Nov 30, 2024

Synergistic effect of Jeju lava sea water and high-intensity ultrasound on the quality characteristics of Jeju black pig during dry aging

AMM Nurul Alam, Eun-Yeong Lee, Jakir Hossain, Je-Bin Ryu, Deok-Hoon Ko, Young-Hwa Hwang, Seon-Tea Joo

Food Life 2024;2024(3):127-138.
https://doi.org/10.5851/fl.2024.e12

A novel approach using 2,000 m deep lava seawater from Jeju island was used with high-intensity ultrasound (HIUS) to assess Jeju black pig ham’s green salting efficiency and quality. Three concentrations of Jeju sea water (JSW), 3%, 6%, and 18% HIUS (22 W/cm2 and 37 kHz) for 120 min were applied to the treatment groups, and the control had no HIUS treatment. Following HIUS, treatments and controls (no HIUS) were aged for ten days, dipping in three concentrations of JSW. In the JSW18% group, lightness (42.74±0.91) was lower, and redness (16...

CURRENT ISSUE: Nov 2024, Vol. 2024 , No. 3

Review Article Yogurt: A spoonful of wellness for every body Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, Tehreem Rana, Jakir Hossain, Swati Kumari, So-Hee Kim, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo Food Life 2024;2024(3):89-100. https://doi.org/10.5851/fl.2024.e9 HTML PDF PubReader	Review Article A review on the technology of discriminating different types of meat 다양한 종류의 식육을 판별하는 기술에 대한 고찰 Sumin Song, Junyoung Park, Huilin Cheng, Lixin Du, Jaehoon Baek, Gap-Don Kim 송수민, 박준영, 청혜린, 두리신, 백재훈, 김갑돈 Food Life 2024;2024(3):101-112. https://doi.org/10.5851/fl.2024.e10 HTML PDF PubReader
Research Article Effects of amaranth gel on model system meat emulsion properties and quality parameters Özlem Yüncü-Boyacı, Meltem Serdaroğlu, Filiz İçier Food Life 2024;2024(3):113-126. https://doi.org/10.5851/fl.2024.e11 HTML PDF PubReader	Research Article Synergistic effect of Jeju lava sea water and high-intensity ultrasound on the quality characteristics of Jeju black pig during dry aging AMM Nurul Alam, Eun-Yeong Lee, Jakir Hossain, Je-Bin Ryu, Deok-Hoon Ko, Young-Hwa Hwang, Seon-Tea Joo Food Life 2024;2024(3):127-138. https://doi.org/10.5851/fl.2024.e12 HTML PDF PubReader

AHEAD OF PRINT

MOST READ ARTICLE

Review Article Modern trends and techniques for food preservation Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo Food Life 2024;2024(1):19-32. https://doi.org/10.5851/fl.2024.e6 HTML PDF PubReader Last 3 months views: 7745	Review Article Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review Renalison Farias-Pereira, Lynnea Young, Yeonhwa Park Food Life 2021;2021(1):1-7. https://doi.org/10.5851/fl.2020.e11 HTML PDF PubReader Last 3 months views: 4326
Review Article Current status of research and market in alternative protein 대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구 Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park 조창준, 임혜원, 김보성, 정희원, 박성권 Food Life 2022;2022(1):9-18. https://doi.org/10.5851/fl.2022.e4 HTML PDF PubReader Last 3 months views: 3434	Review Article Study on research trends of alternative protein foods focused on domestic and international 대체단백식품에 대한 국내외 연구현황 분석 Dong Bin Kim, Hye Won Lee, Ho Gun Jang, Jin Hong Park, Hyo Jin Lee, Sang Keun Jin, Seung Yun Lee 김동빈, 이혜원, 장호건, 박진홍, 이효진, 진상근, 이승연 Food Life 2024;2024(2):73-88. https://doi.org/10.5851/fl.2024.e8 HTML PDF PubReader Last 3 months views: 1911
Research Article Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect 대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충 Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi 김예지, 김태경, 차지윤, 강민철, 박민경, 임민철, 이재훈, 김범근, 최윤상 Food Life 2022;2022(3):89-95. https://doi.org/10.5851/fl.2022.e11 HTML PDF PubReader Last 3 months views: 812	Review Article Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review Mari Leland, Allison Trigg, Yuan H. Brad Kim Food Life 2022;2022(2):51-57. https://doi.org/10.5851/fl.2022.e8 HTML PDF PubReader Last 3 months views: 732
Review Article Trends in safety management of cultured meat and their potential considerations 국내외 배양육 안전관리 동향 및 예상 고려사항 Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo 이현정, 정현영, 이창규, 박성권, 조철훈 Food Life 2022;2022(1):1-8. https://doi.org/10.5851/fl.2022.e3 HTML PDF PubReader Last 3 months views: 630	Review Article Technological Strategy of Clean Label Meat Products 클린라벨 육제품의 기술 전략 Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi 용해인, 김태경, 최희돈, 정사무엘, 최윤상 Food Life 2020;2020(1):13-20. https://doi.org/10.5851/fl.2020.e5 HTML PDF PubReader Last 3 months views: 587
Research Article The effects of incorporating oleogel on properties of model system emulsions Sila Çalişkan, Özlem Yüncü-Boyaci, Meltem Serdaroğlu Food Life 2024;2024(2):47-64. https://doi.org/10.5851/fl.2024.e4 HTML PDF PubReader Last 3 months views: 576	Research Article Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient Haljothi Isuri Upeksha Thilakarathna, Gayathree Nidarshika Jayarathna, Deshani Chirajeevi Mudannayake Food Life 2023;2023(2):67-75. https://doi.org/10.5851/fl.2023.e7 HTML PDF PubReader Last 3 months views: 574

MOST CITED ARTICLE

Review Article Technological Strategy of Clean Label Meat Products 클린라벨 육제품의 기술 전략 Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi 용해인, 김태경, 최희돈, 정사무엘, 최윤상 Food Life 2020;2020(1):13-20. https://doi.org/10.5851/fl.2020.e5 HTML PDF PubReader Cited by 13	Review Article Current status of research and market in alternative protein 대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구 Changjun Cho, Hyewon Lim, Bosung Kim, Heewon Jung, Sungkwon Park 조창준, 임혜원, 김보성, 정희원, 박성권 Food Life 2022;2022(1):9-18. https://doi.org/10.5851/fl.2022.e4 HTML PDF PubReader Cited by 9
Review Article Study on quality-based protocol for meat and meat products 식육 및 식육가공품의 품질기반 프로토콜 연구 Dong-Min Shin, Tae-Kyung Kim, Jae Hoon Lee, Bum-Keun Kim, Ji Yoon Cha, Yun-Sang Choi 신동민, 김태경, 이재훈, 김범근, 차지윤, 최윤상 Food Life 2022;2022(3):69-78. https://doi.org/10.5851/fl.2022.e9 HTML PDF PubReader Cited by 6	Review Article Trends in safety management of cultured meat and their potential considerations 국내외 배양육 안전관리 동향 및 예상 고려사항 Hyun Jung Lee, Hyun Young Jung, Chang-Kyu Lee, Sungkwon Park, Cheorun Jo 이현정, 정현영, 이창규, 박성권, 조철훈 Food Life 2022;2022(1):1-8. https://doi.org/10.5851/fl.2022.e3 HTML PDF PubReader Cited by 5
Research Article Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt W. K. Meegahawaththa, I. D. Singhalage, D. C. Mudannayake Food Life 2020;2020(2):87-97. https://doi.org/10.5851/fl.2020.e10 HTML PDF PubReader Cited by 4	Research Article Neuroprotective effects of Moringa oleifera leaf extracts Hyeong Sang Kim, Chang-Ho Jeong, Jong-Kwang Lee Food Life 2022;2022(1):19-26. https://doi.org/10.5851/fl.2022.e1 HTML PDF PubReader Cited by 4
Research Article Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect 대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충 Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Min-Cheol Kang, Min Kyung Park, Min-Cheol Lim, Jae Hoon Lee, Bum-Keun Kim, Yun-Sang Choi 김예지, 김태경, 차지윤, 강민철, 박민경, 임민철, 이재훈, 김범근, 최윤상 Food Life 2022;2022(3):89-95. https://doi.org/10.5851/fl.2022.e11 HTML PDF PubReader Cited by 4	Research Article Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate 초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성 Seul-Ki-Chan Jeong, Seonmin Lee, Kyung Jo, Yun-Sang Choi, Samooel Jung 정슬기찬, 이선민, 조경, 최윤상, 정사무엘 Food Life 2023;2023(1):29-38. https://doi.org/10.5851/fl.2023.e3 HTML PDF PubReader Cited by 4
Research Article Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm 동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분 Hee-Jin Kim, Dongwook Kim, Hye-Jin Kim, Ji-Seon Kwon, Aera Jang 김희진, 김동욱, 김혜진, 권지선, 장애라 Food Life 2021;2021(2):67-78. https://doi.org/10.5851/fl.2021.e7 HTML PDF PubReader Cited by 3	Review Article Modern trends and techniques for food preservation Ambreen Talib, Abdul Samad, Md Jakir Hossain, Ayesha Muazzam, Bushra Anwar, Rameen Atique, Young-Hwa Hwang, Seon-Tea Joo Food Life 2024;2024(1):19-32. https://doi.org/10.5851/fl.2024.e6 HTML PDF PubReader Cited by 3