- About Food and Life
- The Food and Life has published all type articles such as research articles, review articles, survey articles, research note, short communication or editorial since 2020. It covers the all scientific and technological aspects of food and life science.
CURRENT ISSUE: Mar 2025, Vol. 2025 , No. 1
Research Article ![]()
Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh
Food Life 2025;2025(1):1-13.
https://doi.org/10.5851/fl.2025.e1 |
Research Article ![]()
Study on structural analysis and physicochemical properties of meat using hyperspectral image analysis
초분광 이미지 분석을 활용한 식육의 구조체 분석 및 이화학적 특성 분석 연구
Food Life 2025;2025(1):15-22.
https://doi.org/10.5851/fl.2025.e2 |
Research Article ![]()
Antioxidant activities of Tenebrio molitor larvae and Protaetia brevitarsis larvae water extracts
갈색거저리 및 흰점박이꽃무지 유충 물 추출물의 항산화 활성 평가
Food Life 2025;2025(1):23-30.
https://doi.org/10.5851/fl.2025.e3 |
Research Article ![]()
Effect of boiled feed on the physicochemical, histochemical, and nutritional properties of Hanwoo cow beef (M. longissimus lumborum)
Food Life 2025;2025(1):31-41.
https://doi.org/10.5851/fl.2025.e4 |
AHEAD OF PRINT
Article
Enhancing Food Safety Regulation and Assurance Systems in the Beef Value Chain of Bangladesh
Food Life 2025 [published online ahead of print: Feb 10, 2025]
https://doi.org/10.5851/fl.2024.e13 |