CURRENT ISSUE: Mar 2025, Vol. 2025 , No. 1

    Research Article

    Enhancing food safety regulation and assurance systems in the beef value chain of Bangladesh
    Food Life 2025;2025(1):1-13.
    https://doi.org/10.5851/fl.2025.e1

    Research Article

    Study on structural analysis and physicochemical properties of meat using hyperspectral image analysis
    초분광 이미지 분석을 활용한 식육의 구조체 분석 및 이화학적 특성 분석 연구
    Food Life 2025;2025(1):15-22.
    https://doi.org/10.5851/fl.2025.e2

    Research Article

    Antioxidant activities of Tenebrio molitor larvae and Protaetia brevitarsis larvae water extracts
    갈색거저리 및 흰점박이꽃무지 유충 물 추출물의 항산화 활성 평가
    Food Life 2025;2025(1):23-30.
    https://doi.org/10.5851/fl.2025.e3

    Research Article

    Effect of boiled feed on the physicochemical, histochemical, and nutritional properties of Hanwoo cow beef (M. longissimus lumborum)
    Food Life 2025;2025(1):31-41.
    https://doi.org/10.5851/fl.2025.e4

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    AHEAD OF PRINT

    Article

    Enhancing Food Safety Regulation and Assurance Systems in the Beef Value Chain of Bangladesh
    Food Life 2025 [published online ahead of print: Feb 10, 2025]
    https://doi.org/10.5851/fl.2024.e13

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    MOST READ ARTICLE

    Review Article

    Modern trends and techniques for food preservation
    Food Life 2024;2024(1):19-32.
    https://doi.org/10.5851/fl.2024.e6
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    Last 3 months views: 6015

    Review Article

    Study on research trends of alternative protein foods focused on domestic and international
    대체단백식품에 대한 국내외 연구현황 분석
    Food Life 2024;2024(2):73-88.
    https://doi.org/10.5851/fl.2024.e8
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    Last 3 months views: 1140

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Last 3 months views: 1049

    Research Article

    Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient
    Food Life 2023;2023(2):67-75.
    https://doi.org/10.5851/fl.2023.e7
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    Last 3 months views: 647

    Review Article

    Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review
    Food Life 2024;2024(1):1-7.
    https://doi.org/10.5851/fl.2024.e2
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    Last 3 months views: 564

    Review Article

    Yogurt: A spoonful of wellness for every body
    Food Life 2024;2024(3):89-100.
    https://doi.org/10.5851/fl.2024.e9
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    Last 3 months views: 553

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Last 3 months views: 504

    Review Article

    Neuroprotective effects of green coffee bean extract against Alzheimer’s and Parkinson’s disease: a mini review
    Food Life 2021;2021(1):1-7.
    https://doi.org/10.5851/fl.2020.e11
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    Last 3 months views: 496

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Last 3 months views: 458

    Review Article

    Meat analogues: an assessment of plant-based protein options and the parameters of their success: a mini review
    Food Life 2022;2022(2):51-57.
    https://doi.org/10.5851/fl.2022.e8
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    Last 3 months views: 415

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    MOST CITED ARTICLE

    Review Article

    Technological Strategy of Clean Label Meat Products
    클린라벨 육제품의 기술 전략
    Food Life 2020;2020(1):13-20.
    https://doi.org/10.5851/fl.2020.e5
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    Cited by 14

    Review Article

    Current status of research and market in alternative protein
    대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
    Food Life 2022;2022(1):9-18.
    https://doi.org/10.5851/fl.2022.e4
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    Cited by 11

    Review Article

    Study on quality-based protocol for meat and meat products
    식육 및 식육가공품의 품질기반 프로토콜 연구
    Food Life 2022;2022(3):69-78.
    https://doi.org/10.5851/fl.2022.e9
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    Cited by 7

    Review Article

    Trends in safety management of cultured meat and their potential considerations
    국내외 배양육 안전관리 동향 및 예상 고려사항
    Food Life 2022;2022(1):1-8.
    https://doi.org/10.5851/fl.2022.e3
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    Cited by 6

    Review Article

    Modern trends and techniques for food preservation
    Food Life 2024;2024(1):19-32.
    https://doi.org/10.5851/fl.2024.e6
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    Cited by 6

    Research Article

    Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
    Food Life 2020;2020(2):87-97.
    https://doi.org/10.5851/fl.2020.e10
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    Cited by 4

    Research Article

    Physicochemical characteristics and bioactive compounds of thigh meat from Cobb broiler in animal welfare farm
    동물복지 육계(Cobb) 다리육의 이화학적 특성과 생리활성기능 성분
    Food Life 2021;2021(2):67-78.
    https://doi.org/10.5851/fl.2021.e7
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    Cited by 4

    Research Article

    Neuroprotective effects of Moringa oleifera leaf extracts
    Food Life 2022;2022(1):19-26.
    https://doi.org/10.5851/fl.2022.e1
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    Cited by 4

    Research Article

    Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
    대체 단백질에 대한 소비자 인식 조사 분석: 배양육 및 식용곤충
    Food Life 2022;2022(3):89-95.
    https://doi.org/10.5851/fl.2022.e11
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    Cited by 4

    Research Article

    Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
    초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성
    Food Life 2023;2023(1):29-38.
    https://doi.org/10.5851/fl.2023.e3
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    Cited by 4

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