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List of Articles

Food and Life. Vol. 2024, No. 3, 2024

Review Article
Yogurt: A spoonful of wellness for every body
Ambreen Talib, Abdul Samad, Rabbya Rayan Shah, Tehreem Rana, Jakir Hossain, Swati Kumari, So-Hee Kim, Ayesha Muazzam, Young-Hwa Hwang, Seon-Tea Joo
Food Life 2024;2024(3):89-100.
https://doi.org/10.5851/fl.2024.e9
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A review on the technology of discriminating different types of meat
다양한 종류의 식육을 판별하는 기술에 대한 고찰
Sumin Song, Junyoung Park, Huilin Cheng, Lixin Du, Jaehoon Baek, Gap-Don Kim
송수민, 박준영, 청혜린, 두리신, 백재훈, 김갑돈
Food Life 2024;2024(3):101-112.
https://doi.org/10.5851/fl.2024.e10
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Research Article
Effects of amaranth gel on model system meat emulsion properties and quality parameters
Özlem Yüncü-Boyacı, Meltem Serdaroğlu, Filiz İçier
Food Life 2024;2024(3):113-126.
https://doi.org/10.5851/fl.2024.e11
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Synergistic effect of Jeju lava sea water and high-intensity ultrasound on the quality characteristics of Jeju black pig during dry aging
AMM Nurul Alam, Eun-Yeong Lee, Jakir Hossain, Je-Bin Ryu, Deok-Hoon Ko, Young-Hwa Hwang, Seon-Tea Joo
Food Life 2024;2024(3):127-138.
https://doi.org/10.5851/fl.2024.e12
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