List of Articles
Food and Life. Vol. 2024, No. 2, 2024
Research Article
Effectiveness of Teucrium herb as an antibacterial agent
Food Life 2024;2024(2):41-45.
https://doi.org/10.5851/fl.2024.e3
HTML
PDF
PubReader
https://doi.org/10.5851/fl.2024.e3
The effects of incorporating oleogel on properties of model system emulsions
Food Life 2024;2024(2):47-64.
https://doi.org/10.5851/fl.2024.e4
HTML
PDF
PubReader
https://doi.org/10.5851/fl.2024.e4
Evaluation of processing characteristics of materials using insect protein extract
곤충 단백질 추출물을 적용한 소재의 가공 특성 평가
곤충 단백질 추출물을 적용한 소재의 가공 특성 평가
Food Life 2024;2024(2):65-71.
https://doi.org/10.5851/fl.2024.e7
HTML
PDF
PubReader
https://doi.org/10.5851/fl.2024.e7
Review Article
Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석
대체단백식품에 대한 국내외 연구현황 분석
Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8
HTML
PDF
PubReader
https://doi.org/10.5851/fl.2024.e8