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List of Articles

Food and Life. Vol. 2024, No. 2, 2024

Research Article
Effectiveness of Teucrium herb as an antibacterial agent
Abdallah Awad
Food Life 2024;2024(2):41-45.
https://doi.org/10.5851/fl.2024.e3
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The effects of incorporating oleogel on properties of model system emulsions
Sila Çalişkan, Özlem Yüncü-Boyaci, Meltem Serdaroğlu
Food Life 2024;2024(2):47-64.
https://doi.org/10.5851/fl.2024.e4
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Evaluation of processing characteristics of materials using insect protein extract
곤충 단백질 추출물을 적용한 소재의 가공 특성 평가
Yea-Ji Kim, Ji Yoon Cha, Tae-Kyung Kim, Min-Cheoul Kang, Ji-Yeon Chun, Yun-Sang Choi
김예지, 차지윤, 김태경, 강민철, 천지연, 최윤상
Food Life 2024;2024(2):65-71.
https://doi.org/10.5851/fl.2024.e7
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Review Article
Study on research trends of alternative protein foods focused on domestic and international
대체단백식품에 대한 국내외 연구현황 분석
Dong Bin Kim, Hye Won Lee, Ho Gun Jang, Jin Hong Park, Hyo Jin Lee, Sang Keun Jin, Seung Yun Lee
김동빈, 이혜원, 장호건, 박진홍, 이효진, 진상근, 이승연
Food Life 2024;2024(2):73-88.
https://doi.org/10.5851/fl.2024.e8
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The publication fee will be changed.

The publication fee is 300,000 KRW per article. The first author and corresponding author must be members of the Korean Society for Food Science of Animal Resources (KoSFA) and are required to pay the membership fee. For corresponding authors residing outside Korea, the publication fee is waived.

The publication fee policy will take effect for all manuscripts submitted on or after September 8, 2025


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