Table 3. Comparison of amino acid composition between the beef cows with different types of feed
Amino acids (%) | CON1) | TR | PSE | Level of significance |
Aspartic acid | 5.16 | 4.97 | 0.10 | NS |
Glutamic acid | 15.65 | 15.84 | 0.25 | NS |
Serine | 4.20 | 4.31 | 0.05 | NS |
Histidine | 6.31 | 6.60 | 0.31 | NS |
Glycine | 7.83 | 8.12 | 0.31 | NS |
Threonine | 4.79 | 4.63 | 0.07 | NS |
Arginine | 12.95 | 12.85 | 0.16 | NS |
Alanine | 6.86 | 6.87 | 0.05 | NS |
Tyrosine | 3.73 | 3.79 | 0.04 | NS |
Valine | 4.54 | 4.32 | 0.08 | NS |
Methionine | 2.93 | 3.04 | 0.08 | NS |
Phenylalanine | 4.21 | 4.11 | 0.07 | NS |
Isoleucine | 4.63 | 4.40 | 0.10 | NS |
Leucine | 10.27 | 10.26 | 0.17 | NS |
Lysine | 5.94 | 5.90 | 0.20 | NS |
Based on the data from NIAS (2022).
CON, finishing with normal feed based on Korean Feeding Standard for Hanwoo; TR, finishing with boiled feed; NS, not significant.