Table 2. Recent Approaches in the yogurt industry and their purposes

Approaches	Purpose	References
Probiotic fortification	Gut health	Olson and Aryana (2022)
Plant-based alternatives	Taste	Greis et al. (2023)
Low-sugar formulations	Health benefits	Wan et al. (2021)
Functional ingredients	Health benefits	Ahmad et al. (2022)
Sustainable packaging	Shelf life	MacBean (2009)