Table 1. Nutritional value of varieties of yogurt per 100 g

Nutrients & units Low -fat Whole-milk fruit Plain, skim milk
Energy (kcal) 56 105 56
Proteins (g) 3.25 5.1 5.73
%Moisture 85.07 81.30 85.23
Carbohydrates (g) 7.3 15.4 7.68
Saturates (g) 0.5 1.5 0.116
Monosaturated fat (g) 0.2 0.8 0.049
Polyunsaturated fat (g) Trace 0.2 0.005
Vitamin A (μg) 9 42 7
Calcium (mg) 190 160 199
Iron (mg) 0.1 Trace 0.09
Zinc (mg) 0.6 0.5 0.97
Riboflavin (mg) 0.25 0.30 0.234
Folic acid (μg) 17 10 12