Table 7. Color parameters of meat emulsions

Treatments¹⁾	Storage (Day)
Treatments¹⁾	0	3	6	9	12
CIE L*
C	49.34±0.37^dZ	53.81±0.36^bX	50.20±0.50^cYZ	53.99±0.84^cX	50.89±0.67^cY
OG50	51.45±0.81^bZ	56.25±0.67^aX	54.74±0.37^aY	54.92±0.06^bY	55.20±0.54^aY
OG75	50.29±0.26^cZ	54.05±0.92^bX	52.12±0.52^bY	54.42±0.23^bcX	54.15±0.10^bX
OG100	52.42±0.24^aT	56.14±0.28^aY	54.95±0.68^aZ	58.00±0.32^aX	55.64±0.28^aYZ
CIE a*
C	15.41±0.64^aXY	15.36±0.73^aXY	15.89±0.50^X	13.73±0.69^bZ	14.41±1.08^YZ
OG50	14.24±0.57^bXY	13.15±1.00^bY	14.73±0.71^X	15.05±0.09^aX	14.42±0.41^X
OG75	14.22±0.74^bY	14.15±0.40^abY	15.62±0.46^X	15.06±0.45^aXY	14.10±0.49^Y
OG100	12.59±0.24^cZ	14.40±0.14^abXY	14.89±1.19^X	13.53±0.62^bYZ	14.38±0.23^XY
CIE b*
C	7.99±0.35^c	7.73±0.22^c	7.52±0.36^b	7.77±0.06^c	7.98±0.44^b
OG50	8.57±0.16^bXY	8.25±0.36^bcY	8.86±0.16^aX	8.58±0.10^bXY	8.30±0.26^bY
OG75	9.17±0.14^a	8.55±0.55^ab	8.84±0.29^a	8.74±0.39^ab	9.15±0.39^a
OG100	9.45±0.12^aX	9.03±0.16^aXY	8.56±0.53^aY	9.09±0.29^aXY	9.45±0.36^aX

Data was presented as the mean±SD.
The treatments were formulated by: C: Standard-fat control (20% beef fat), OG50: 50% beef fat replacement with oleogel, OG75: 75% beef fat replacement with oleogel, OG100: 100% beef fat replacement with oleogel.
Different letters in the same column indicate significant differences (p<0.05).
Different letters in the same row indicate significant differences (p<0.05).