Table 6. Effect on the microbiological profile of Lycium barbarum and Delphinium denudatum fortified channa at refrigeration temperature

Treatments	0 day	7th day	14th day	21st day
Total plate count (Log₁₀CFU/g)
Control (channa)	2.54±0.13^Aa	3.30±0.12^Bb	4.05±0.14^Bc	4.47±0.019^Bd
Lycium barbarum fortified channa	2.64±0.13^Aa	2.37±0.21^Ab	3.22±0.10^Ac	3.31±0 .014^Ad
Delphinium denudatum fortified channa	2.33±0.12^Aa	2.71±0.21^Ab	3.77±0.18^Ac	3.80±0.012^Ad
Psychrotropic count (Log₁₀CFU/g)
Control (channa)	ND	ND	1.24±0.012^Ba	1.65±0.015^Bb
Lycium barbarum fortified channa	ND	ND	0.56±0.027^Aa	0.84±0.020^Ab
Delphinium denudatum fortified channa	ND	ND	0.54±0.021^Aa	0.82±0.018^Ab
Yeast and mould count (Log₁₀CFU/g)
Control (channa)	ND	ND	ND	1.93±0.196^B
Lycium barbarum fortified channa	ND	ND	ND	0.25±0.045^A
Delphinium denudatum fortified channa	ND	ND	ND	0.58±0.067^A

Mean±SE with different superscripts in a row-wise and
column-wise differ significantly (p<0.05) n=6 for each treatment.
ND, not detected.