Table 3. Sensory attributes of variants of Lycium barbarum fortified value-added channa

Variables	Control	Lycium barbarum (2%)	Lycium barbarum (3%)	Lycium barbarum (4%)
Colour & appearance	7.89±1.075	8.15±1.092	8.43±1.108	8.69±1.104
Sourness	7.65±0.82	7.86±0.94	7.98±0.92	8.03±0.96
Softness	7.56±0.076	7.56±0.107	7.48±0.102	7.63±0.108
Flavour and taste	7.99±0.119^a	8.24±0.071^ab	8.69±0.097^a	7.19±0.098^a
Texture	8.39±0.159	8.54±0.188	8.66±0.172	8.49±0.176
Overall acceptability	7.85±0.085^a	8.24±0.082^ab	8.57±0.090^c	7.20±0.099^a

Mean±SE with different superscripts in a row wise differ significantly (p<0.05) n=21 for each treatment.