Table 2.
In vitro
antioxidant profile of
Delphinium denudatum
in acid coagulated milk model system (channa)
Parameters
Products
TPC (mg GAE/g)
TFC (mg QE/g)
DPPH (μg ascorbic acid/mL)
ABTS (TEAC μmol/g)
FRAP (% of FeCl
3
/mg)
Control
46.48±0.64
41.79±1.89
91.23±1.64
37.42±0.83
11.23±0.44
Delphinium denudatum
fortified channa
21.73±0.95
16.38±1.87
13.37±0.92
11.65±0.89
3.23±0.36
Mean±SE; n=6 for each treatment.
TPC, total phenolic content; TFC, Total flavonoid content; DPPH, 2,2-diphenyl-1-picrylhydrazyl; ABTS, 2,2’-azino-bis(3- ethylbenzothiazoline-6- sulfonic acid; TEAC, Trolox equivalent antioxidant capacity; FRAP, Ferric reducing antioxidant.