Table 1.
In vitro
antioxidant profile of
Lycium barbarum
in acid coagulated milk model system (channa)
Parameters
Products
TPC (mg GAE/g)
TFC (mg QE/g)
DPPH (μg ascorbic acid/mL)
ABTS (TEAC μmol/g)
FRAP (% of FeCl
3
/mg)
Control
47.48±1.63
26.75±2.46
89.42±5.71
78.60±3.26
18.73±0.55
Lycium barbarum
fortified channa
25.78±1.79
15.93±2.78
14.30±0.86
10.41±1.38
3.78±0.19
Mean±SE; n=6 for each treatment.
TPC, total phenolic content; TFC, Total flavonoid content; DPPH, 2,2-diphenyl-1-picrylhydrazyl; ABTS, 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; TEAC, Trolox equivalent antioxidant capacity; FRAP, Ferric reducing antioxidant.