Table 7. Mineral content of colored paprika in Korea (mg/100 g of dry weight)

	RP	OP	YP
Ca	49.51±0.00^b	58.97±1.10^b	91.99±7.10^a
Cu	0.2±0.0^c	0.41±0.01^b	0.55±0.00^a
Fe	3.7±0.0^c	4.65±0.03^a	4.12±0.01^b
K	2,152.17±17.91^c	2,440.30±57.81^b	2,704.78±7.90^a
Mg	106.78±0.42^c	112.70±0.22^b	116.60±0.66^a
Mn	1.14±0.00^c	1.30±0.00^b	1.65±0.01^a
Na	10.96±0.53^a	11.28±0.07^a	10.75±0.73^a
P	252.54±0.39^c	280.36±0.50^b	295.94±3.77^a
Zn	2.11±0.09^b	2.12±0.07^b	2.74±0.02^a
Total	2,579.11	2,912.09	3,229.12

Each result is expressed as the mean±SD.
Different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
RP, red paprika; OP, orange paprika; YP, yellow paprika.