Table 6. Vitamin content of colored paprika in Korea (mg/100 g of dry weight)

	RP	OP	YP
Vitamin C	1,302.47±9.73b	1,234.79±61.68b	1,466.86±15.58a
Vitamin E	18.01±0.30a	12.40±0.43b	11.90±0.32b

Each result is expressed as the mean±SD.
Different superscripts in the same row are significantly different at p<0.05 by Duncan’s multiple range test.
RP, red paprika; OP, orange paprika; YP, yellow paprika.