Table 4. Malondialdehyde (MDA) content of beef patty with chestnut powder

Treatment1)	MDA (mg/kg)
C0	0.31b
C1	0.35ab
C2	0.38a
C3	0.34ab
SEM2)	0.012

C0, beef patty without chestnut powder; C1, beef patty with 1% chestnut powder; C2, beef patty with 2% chestnut powder; C3, beef patty with 3% chestnut powder.
n=12.
Different small letters in the same column indicate significant differences between means (p<0.05).