Table 2. Proximate composition of ricotta formulated with various levels of lemon and green tangerine

Trait (%)	Treatments
	L3	L5	L7	G5	G7
Moisture	44.22±2.16c	48.54±0.65ab	50.00±0.68a	44.09±2.56c	45.16±1.30bc
Protein	16.32±0.17a	17.00±0.28a	17.11±0.16a	16.03±0.12b	16.90±0.12a

All values are mean±SD.
Means in the same row with different letters are significantly different (p<0.05).
L3, Ricotta with lemon 3%; L5, Ricotta with lemon 5%; L7, Ricotta with lemon 7%; G5, Ricotta with green tangerine 5%; G7, Ricotta with green tangerine 7%.