Article

Antioxidant activities of Tenebrio molitor larvae and Protaetia brevitarsis larvae water extracts

Hye Won Lee1, Dong Bin Kim1, Ho Gun Jang1, Hyo Jin Lee1, Jin Hong Park1, Jong Hyuk Kim2, Seung Yun Lee1,*
Author Information & Copyright
1Division of Animal Science, Institute of Agriculture Life Science, Gyeongsang National University, Jinju 52725, Korea.
2Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
*Corresponding Author: Seung Yun Lee, Division of Animal Science, Institute of Agriculture Life Science, Gyeongsang National University, Jinju 52725, Korea, Republic of. E-mail: sylee57@gnu.ac.kr.

© Copyright 2025 Korean Society for Food Science of Animal Resources. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Dec 31, 2024; Revised: Mar 12, 2025; Accepted: Mar 12, 2025

Published Online: Mar 17, 2025

Abstract

This study aimed to evaluate the antioxidant activities of Tenebrio molitor L. (TM) and Protaetia brevitarsis seulensis L. (PB). Water extracts of TM and PB were prepared at concentrations of 2, 4, 6, 8, 10, 20, 40, 60, 80, and 100 mg/mL. Cell viability assays were performed to evaluate the cytoprotective effects of TM and PB water extracts. Antioxidant activities were measured using ABTS and DPPH radical scavenging assays and the reducing power. The cell viability of TM and PB water extracts significantly increased in a dose-dependent manner, with TM exhibiting superior efficacy compared to PB. TM and PB water extracts exhibited high ABTS and DPPH radical scavenging activities. The Reducing power showed higher values in TM than that of PB. These findings suggest that TM and PB have the potential to inhibit reactive oxygen species, supporting their use in developing antioxidants derived from edible insects.

Keywords: antioxidant; edible insects; Protaetia brevitarsis L.; Tenebrio molitor L.; water extract