List of Articles
Food and Life. Vol. 2020, No. 2, 2020
Editorial
A perspective of cultured meat market
Food Life 2020;2020(2):53-54.
https://doi.org/10.5851/fl.2020.e7
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https://doi.org/10.5851/fl.2020.e7
Review Article
Overview of the status of the development of antiviral drugs for COVID-19
Food Life 2020;2020(2):55-69.
https://doi.org/10.5851/fl.2020.e6
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https://doi.org/10.5851/fl.2020.e6
Research Article
Effect of Ricotta cheese added with Cirus microcarpa concentrated solution as coagulation agent replacement
응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향
응고 대체제로서 깔라만시 원액의 첨가가 리코타 치즈에 미치는 영향
Food Life 2020;2020(2):71-77.
https://doi.org/10.5851/fl.2020.e8
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https://doi.org/10.5851/fl.2020.e8
Change of meat color and residual nitrite on pork with aging and heating
숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
숙성 및 가열에 따른 돼지고기의 육색과 잔존 아질산이온의 변화
Food Life 2020;2020(2):79-86.
https://doi.org/10.5851/fl.2020.e9
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https://doi.org/10.5851/fl.2020.e9
Tomato (Lycopersicon esculentum L.) peel powder as a source of natural antioxidant and a colorant in stirred yoghurt
Food Life 2020;2020(2):87-97.
https://doi.org/10.5851/fl.2020.e10
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https://doi.org/10.5851/fl.2020.e10