Food and Life

Muscle fiber characteristics of caprine and ovine skeletal muscles
염소와 양 골격근의 근섬유 특성

Jinyoung Park, Sumin Song, Huilin Cheng, Choeun Im, Gap-Don Kim

박준영, 송수민, 청혜린, 임조은, 김갑돈

Food Life 2023;2023(1):1-11.
https://doi.org/10.5851/fl.2022.e14

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Effect of Ampelopsis brevipedunculata (Maxim.) Trautv extract on skin barrier function
개머루덩굴 추출물의 자극에 의한 피부장벽 개선 효과

Seon Gyeong Bak, Hyung Jin Lim, Yeong-Seon Won, Eun Jae Park, Je Hun Oh, Ji Eun Kim, Min Jee Lee, Soyoung Lee, Seung Woong Lee, Seung Jae Lee, Mun Chual Rho

박선경, 임형진, 원영선, 박은재, 오제훈, 김지은, 이민지, 이소영, 이승웅, 이승재, 노문철

Food Life 2023;2023(1):13-18.
https://doi.org/10.5851/fl.2023.e1

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Changes in physicochemical characteristics of pork loin, beef loin and chicken breast with various wet aging periods
돈육 등심, 우육 등심, 닭 가슴살의 습식 숙성 기간에 따른 이화학적 특성 변화

Hangyeol Cho, Hack-Youn Kim

조한결, 김학연

Food Life 2023;2023(1):19-27.
https://doi.org/10.5851/fl.2023.e2

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Quality properties of pork gel manufactured by the pork treated with high hydrostatic pressure without phosphate
초고압 처리된 돈육으로 제조된 인산염 무첨가 돈육 겔의 품질 특성

Seul-Ki-Chan Jeong, Seonmin Lee, Kyung Jo, Yun-Sang Choi, Samooel Jung

정슬기찬, 이선민, 조경, 최윤상, 정사무엘

Food Life 2023;2023(1):29-38.
https://doi.org/10.5851/fl.2023.e3

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List of Articles

Food and Life. Vol. 2023, No. 1, 2023